Easy Chili II

4.0

(10)

8 Reviews

2 Photos

Quick and easy with little fuss. I used to spend a lot of time simmering and seasoning and this tastes the same! Serve with shredded cheddar on top and a loaf of French or Italian bread. Salad on the side and you have a meal!

Submitted by LAMPBER

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 (16 ounce) can chili beans, undrained
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 small onion, chopped
¼ cup chopped green bell pepper

Directions

In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.

Nutrition Facts (per serving)

366	Calories
19g	Fat
26g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 366
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	35%
Cholesterol 70mg	23%
Sodium 729mg	32%
Total Carbohydrate 26g	9%
Dietary Fiber 6g	23%
Total Sugars 7g
Protein 26g	52%
Vitamin C 19mg	21%
Calcium 82mg	6%
Iron 6mg	31%
Potassium 813mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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