Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

5.0

(11)

9 Reviews

5 Photos

I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.

Submitted by Toi

Updated on January 3, 2022

5

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 cup white sugar
½ cup water
½ cup white vinegar
2 teaspoons salt
1 bird's eye chile, minced
1 clove garlic, minced

Directions

Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Nutrition Facts (per serving)

65	Calories
17g	Carbs

Nutrition Facts
Servings Per Recipe 12
Calories 65
% Daily Value *
Sodium 388mg	17%
Total Carbohydrate 17g	6%
Total Sugars 17g
Vitamin C 1mg	1%
Calcium 1mg	0%
Potassium 3mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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