Ingredients
Shrimp Marinade:
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1 ½ cups lime juice
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3 tablespoons olive oil
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2 tablespoons chili powder
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1 teaspoon mayonnaise
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3 pounds uncooked medium shrimp, peeled and deveined
Chipotle Sauce:
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½ cup enchilada sauce
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½ (4 ounce) jar diced jalapeño peppers
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5 teaspoons honey
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3 teaspoons lime juice
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salt, to taste
Red Slaw:
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½ head red cabbage, shredded, or more to taste
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2 bunches scallions, chopped
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3 tablespoons olive oil
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3 tablespoons white vinegar
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1 small bunch cilantro, chopped
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20 (8 inch) corn tortillas
Directions
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Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
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Mix enchilada sauce, jalapeños, honey, lime juice, and salt together in a separate bowl for sauce.
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Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for slaw.
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Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with sauce and slaw.
Tips
Another way to make the chipotle sauce is with 1/2 cup mayonnaise and 5 teaspoons of minced chipotle peppers in adobe sauce. I couldn't find chipotles in adobo sauce in our local grocery, so I improvised with what they had and it was great!
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
187 | Calories |
6g | Fat |
21g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 187 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Cholesterol 104mg | 35% |
Sodium 226mg | 10% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 4g | 13% |
Total Sugars 4g | |
Protein 14g | 28% |
Vitamin C 25mg | 28% |
Calcium 79mg | 6% |
Iron 3mg | 16% |
Potassium 338mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.