Cinco de Mayo Fresh Cheese Dip

4.5

(2)

2 Reviews

2 Photos

This is a secret recipe for a favorite dip served at a New Mexican restaurant in East Lansing, Michigan. It's perfect for a Cinco de Mayo party. Serve with tortilla chips.

Submitted by Sarah Gilmore de Ruiter

Updated on January 3, 2022

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 (16 ounce) packages small curd cottage cheese
1 (16 ounce) container sour cream
2 (8 ounce) packages shredded pepper Jack cheese
2 bunches scallions, chopped
½ cup chopped cilantro
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon salt
freshly ground black pepper to taste

Directions

Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.

Nutrition Facts (per serving)

324	Calories
24g	Fat
9g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 324
% Daily Value *
Total Fat 24g	30%
Saturated Fat 14g	69%
Cholesterol 68mg	23%
Sodium 781mg	34%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 20g	39%
Vitamin C 9mg	10%
Calcium 328mg	25%
Iron 1mg	6%
Potassium 264mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection