Almond Milk Instant Pudding

4.5

(10)

10 Reviews

3 Photos

This instant pudding with almond milk has the perfect taste and consistency. It takes just slightly more mixing than normal.

Submitted by kaleighna

Updated on September 21, 2022

3

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 cups almond milk, divided
1 (3.5 ounce) package instant vanilla pudding mix
2 teaspoons cornstarch

Directions

Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.
Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

Nutrition Facts (per serving)

217	Calories
2g	Fat
51g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 217
% Daily Value *
Total Fat 2g	2%
Sodium 786mg	34%
Total Carbohydrate 51g	19%
Dietary Fiber 1g	2%
Total Sugars 40g
Protein 1g	1%
Vitamin C 0mg	0%
Calcium 113mg	9%
Iron 0mg	2%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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