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Ingredients
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2 cups almond milk, divided
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1 (3.5 ounce) package instant vanilla pudding mix
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2 teaspoons cornstarch
Directions
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Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
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Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.
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Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.
Nutrition Facts (per serving)
217 | Calories |
2g | Fat |
51g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 217 | |
% Daily Value * | |
Total Fat 2g | 2% |
Sodium 786mg | 34% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 1g | 2% |
Total Sugars 40g | |
Protein 1g | 1% |
Vitamin C 0mg | 0% |
Calcium 113mg | 9% |
Iron 0mg | 2% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.