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Ingredients
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4 pounds fresh apricots, pitted and quartered
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6 cups white sugar
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3 oranges, zested
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1 tablespoon lemon juice
Directions
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Mix apricots, sugar, orange zest, and lemon juice in a very large pot. Bring to a boil over medium heat. Simmer, stirring occasionally and skimming any scum off the top, until apricots look glassy and the liquid thickens, 20 to 25 minutes.
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Spoon the jam into 3 pint jars, leaving 1/4 inch of space at the top. Seal jars and let the jam cool to room temperature, 1 to 2 hours, before transferring to the refrigerator.
Nutrition Facts (per serving)
1846 | Calories |
2g | Fat |
469g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 1846 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 1% |
Sodium 6mg | 0% |
Total Carbohydrate 469g | 171% |
Dietary Fiber 13g | 45% |
Total Sugars 455g | |
Protein 9g | 17% |
Vitamin C 71mg | 79% |
Calcium 93mg | 7% |
Iron 3mg | 14% |
Potassium 1596mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.