Orange-Apricot Jam

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Try this quick and easy recipe for a sweet batch of homemade apricot jam with a refreshing orange twist. Store the jam in the refrigerator for up to 3 months.

Submitted by Bones

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

1 hr

Total Time:

1 hr 40 mins

Servings:

3

Yield:

3 pints

Jump to Nutrition Facts

Ingredients

4 pounds fresh apricots, pitted and quartered
6 cups white sugar
3 oranges, zested
1 tablespoon lemon juice

Directions

Mix apricots, sugar, orange zest, and lemon juice in a very large pot. Bring to a boil over medium heat. Simmer, stirring occasionally and skimming any scum off the top, until apricots look glassy and the liquid thickens, 20 to 25 minutes.
Spoon the jam into 3 pint jars, leaving 1/4 inch of space at the top. Seal jars and let the jam cool to room temperature, 1 to 2 hours, before transferring to the refrigerator.

Nutrition Facts (per serving)

1846	Calories
2g	Fat
469g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 1846
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	1%
Sodium 6mg	0%
Total Carbohydrate 469g	171%
Dietary Fiber 13g	45%
Total Sugars 455g
Protein 9g	17%
Vitamin C 71mg	79%
Calcium 93mg	7%
Iron 3mg	14%
Potassium 1596mg	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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