![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Xlui7igaArVLZGGgEWCfxvXecaI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5387888-1b79a207e5f64727ba9e1760e9746a14.jpg)
Ingredients
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1 pouch Barilla® Ready Pasta Elbows
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1 cup Barilla® Tomato Basil Sauce
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2 leaves basil, julienned
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2 tablespoons Parmigiano-Reggiano cheese, grated
Directions
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Tear corner of Ready Pasta pouch to vent. Heat for one minute in the microwave.
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Warm sauce and basil in a bowl for two minutes in the microwave.
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Combine pasta with sauce and top with cheese.
Nutrition Facts (per serving)
301 | Calories |
4g | Fat |
56g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 301 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 4mg | 1% |
Sodium 696mg | 30% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 5g | 18% |
Total Sugars 2g | |
Protein 11g | 22% |
Vitamin C 0mg | 0% |
Calcium 56mg | 4% |
Iron 0mg | 1% |
Potassium 8mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.