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Ingredients
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1 pouch Barilla® Ready Pasta Cut Macaroni
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2 tablespoons extra-virgin olive oil
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Salt and pepper to taste
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1 lemon, juiced
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1 ½ cups cherry tomatoes, halved
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1 ½ cups broccoli florets, cut into small pieces
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½ cup sharp Cheddar cheese, shredded
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1 cup cooked ham, julienned
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2 hard-boiled eggs, chopped
Directions
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Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute; place on a plate and let cool down.
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Mix olive oil with salt, pepper, and lemon juice and divide into plastic to-go containers.
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Add equal amounts of remaining ingredients to each container, including tomatoes, broccoli, cheddar cheese, ham, eggs, and pasta. Mix together with olive oil-lemon juice mixture and enjoy!
Nutrition Facts (per serving)
745 | Calories |
43g | Fat |
58g | Carbs |
36g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 745 | |
% Daily Value * | |
Total Fat 43g | 56% |
Saturated Fat 14g | 70% |
Cholesterol 280mg | 93% |
Sodium 1424mg | 62% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 8g | 27% |
Total Sugars 4g | |
Protein 36g | 73% |
Vitamin C 147mg | 163% |
Calcium 304mg | 23% |
Iron 3mg | 14% |
Potassium 838mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.