Ingredients
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1 tablespoon olive oil
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½ pound ground beef
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1 teaspoon taco seasoning
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3 cups chopped romaine lettuce
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1 avocado - peeled, pitted, and cubed
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½ cup cherry tomato halves
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2 tablespoons chopped green onions
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2 tablespoons salsa
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¼ cup sour cream
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1 tablespoon cilantro leaves
Directions
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Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
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Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.
Nutrition Facts (per serving)
548 | Calories |
45g | Fat |
16g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 548 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 14g | 69% |
Cholesterol 82mg | 27% |
Sodium 303mg | 13% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 9g | 30% |
Total Sugars 2g | |
Protein 23g | 46% |
Vitamin C 30mg | 33% |
Calcium 80mg | 6% |
Iron 3mg | 18% |
Potassium 1023mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.