Mom's Chili

4.7

(94)

67 Reviews

24 Photos

Quick, easy, yummy chili from Texas.

Submitted by Bailey

Updated on December 24, 2022

close up view of Chili with black beans, topped with melted cheese and fresh herbs in a white bowl

24

Prep Time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 large onion, chopped
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (1.25 ounce) package chili seasoning mix
salt and pepper to taste
2 teaspoons chili powder, or to taste
1 cup water, or as needed

Directions

In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

Nutrition Facts (per serving)

382	Calories
19g	Fat
27g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 382
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	35%
Cholesterol 70mg	23%
Sodium 1701mg	74%
Total Carbohydrate 27g	10%
Dietary Fiber 8g	30%
Total Sugars 4g
Protein 27g	54%
Vitamin C 7mg	8%
Calcium 67mg	5%
Iron 4mg	24%
Potassium 398mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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