Instant Pot Chicken Noodle Soup

In need of a quick and easy dinner that’ll warm you up from the inside out? Look no further than this Instant Pot chicken noodle soup recipe.

Instant Pot Chicken Noodle Soup Ingredients

These are the ingredients you’ll need to make this chicken noodle soup in the Instant Pot: 

• Chicken: You’ll need two chicken breasts, cut into 2-inch pieces. 
• Vegetables: This classic chicken noodle soup starts with a mirepoix (diced onion, carrots, and celery). 
• Seasonings: Season the chicken noodle soup with salt, garlic powder, and ground black pepper. 
• Broth: Use store-bought chicken broth or make your own at home. 
• Noodles: The noodles in this chicken noodle soup? Classic egg noodles!

How to Make Chicken Noodle Soup In the Instant Pot

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade Instant Pot chicken noodle soup: 

1. Combine the chicken, vegetables, and seasonings in the Instant Pot.
2. Cover with broth and stir well. 
3. Close and lock the lid, select high pressure, and set the timer for 10 minutes. 
4. Allow the pressure to build, then use the quick-release method to release the pressure.
5. Unlock and remove the lid, select the Sauté function, and add the noodles.
6. Simmer until the noodles are tender.

How to Store Instant Pot Chicken Noodle Soup

Store leftover Instant Pot chicken noodle soup in an airtight container in the refrigerator for three to four days.

Can You Freeze Instant Pot Chicken Noodle Soup? 

Yes, but you should keep in mind that noodles don’t freeze and thaw well. If you plan to freeze the soup, consider cooking the vegetables, broth, and chicken separately from the noodles. 

To freeze chicken noodle soup (with or without the noodles), pour serving-sized portions of the cooled soup into freezer bags labeled with the date. Freeze for up to six months. Re-heat on the stove.

Allrecipes Community Tips and Praise

“Super easy,” says Hannah Coyle. “Super good. It's everything you want in a basic chicken soup. Def no frills, and sometimes that's exactly what you want.”

“Simple, easy, and tasty,” raves Mellissa. “I added turmeric, extra noodles and extra chicken to make it a little more hearty. It was delicious!”

”SO easy,” according to GingiPam. “The whole family loved it. When I threw in the noodles, I also threw in peas and corn leftovers from the previous night. Why not?

Editorial contributions by Corey Williams