Mom's Italian Beef Barley Soup

4.4

(276)

218 Reviews

12 Photos

The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.

Submitted by RUSTEE

Updated on July 14, 2022

12

Prep Time:

10 mins

Cook Time:

5 hrs

Total Time:

5 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds cubed beef chuck roast
5 cups water
4 cubes beef bouillon, crumbled
½ onion, chopped
1 (8 ounce) can tomato sauce
¾ cup uncooked pearl barley
salt and pepper to taste

Directions

In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
Cover, and cook on Low for 5 hours.

Nutrition Facts (per serving)

512	Calories
28g	Fat
35g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 512
% Daily Value *
Total Fat 28g	36%
Saturated Fat 11g	56%
Cholesterol 107mg	36%
Sodium 884mg	38%
Total Carbohydrate 35g	13%
Dietary Fiber 5g	18%
Total Sugars 3g
Protein 30g	59%
Vitamin C 3mg	3%
Calcium 42mg	3%
Iron 5mg	28%
Potassium 669mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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