![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Sg-Ct0MrF2XBCyL1Vq_jeGcVBvk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1116770-5a47dc39af3c4f629f75894536659162.jpg)
Ingredients
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2 pounds cubed beef chuck roast
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5 cups water
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4 cubes beef bouillon, crumbled
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½ onion, chopped
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1 (8 ounce) can tomato sauce
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¾ cup uncooked pearl barley
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salt and pepper to taste
Directions
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In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
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Cover, and cook on Low for 5 hours.
Nutrition Facts (per serving)
512 | Calories |
28g | Fat |
35g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 512 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 11g | 56% |
Cholesterol 107mg | 36% |
Sodium 884mg | 38% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 5g | 18% |
Total Sugars 3g | |
Protein 30g | 59% |
Vitamin C 3mg | 3% |
Calcium 42mg | 3% |
Iron 5mg | 28% |
Potassium 669mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.