![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GivrEPJkOB6RyJDjjszf27qC2W8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5369239-7a4e23fd6fed405f9cd57cf7d38e8130.jpg)
Ingredients
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2 pounds clams in shell, scrubbed
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1 (16 ounce) package spaghetti
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2 tablespoons extra-virgin olive oil
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1 clove garlic
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¼ cup dry white wine
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1 zucchini, cubed
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10 zucchini blossoms, or more to taste
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salt and freshly ground black pepper to taste
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1 pinch red pepper flakes
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1 bunch fresh parsley, chopped
Directions
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Soak clams in cold salted water for about 1 hour. Drain.
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
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While spaghetti is cooking, heat olive oil in a skillet and cook garlic for about 1 minute. Remove from the skillet. Add white wine and clams and cover. Cook until clams open, about 2 minutes. Remove clams from pot. Remove from shells, making sure to catch the liquid. Stir in zucchini and zucchini blossoms; season with salt and red pepper flakes and pour in clam juice. Cook until zucchini are soft, 7 to 10 minutes. When zucchini are almost soft, add clams and heat for 1 minute. Add drained spaghetti and parsley. Season with pepper.
Cook's Note:
You can use any kind of pasta for this recipe.
Nutrition Facts (per serving)
764 | Calories |
12g | Fat |
96g | Carbs |
61g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 764 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 8% |
Cholesterol 119mg | 40% |
Sodium 257mg | 11% |
Total Carbohydrate 96g | 35% |
Dietary Fiber 5g | 16% |
Total Sugars 4g | |
Protein 61g | 122% |
Vitamin C 66mg | 73% |
Calcium 217mg | 17% |
Iron 54mg | 302% |
Potassium 1551mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.