Ingredients
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6 ears corn in the husk
Chile-Lime Mayonnaise:
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½ cup mayonnaise
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1 lime, juiced
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1 teaspoon hot sauce
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½ teaspoon mild chile powder
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¼ teaspoon smoked paprika
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½ cup crumbled Cotija cheese
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½ cup coarsely chopped cilantro
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3 scallions, sliced
Directions
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Gather the ingredients.
ALLRECIPES / ANA CADENA
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Soak corn in cold water for at least 1 hour.
ALLRECIPES / ANA CADENA
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Mix mayonnaise, lime juice, hot sauce, chile powder, and paprika together in a bowl. Refrigerate chile-lime mayonnaise.
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Preheat an outdoor grill for medium heat and lightly oil the grate. Drain corn and grill away from the heat source, 15 to 20 minutes.
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Let cool until easily handled. Shuck corn and return to the grill; cook over the heat source until lightly charred, 3 to 5 minutes. Remove and let cool.
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Cut kernels off the cob. Combine corn kernels, Cotija cheese, cilantro, and scallions in a large bowl. Fold in chile-lime mayonnaise.
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![Elote Salad](https://www.allrecipes.com/thmb/LPiyWt8VNhBooSRmYbEFRPEI5fY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/264525-Elote_Salad_002-4x3-c4a8d6e0d2214eae9b3bd320ff262d49.jpg)
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
257 | Calories |
19g | Fat |
20g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 257 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 4g | 22% |
Cholesterol 19mg | 6% |
Sodium 266mg | 12% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 6g | 11% |
Vitamin C 13mg | 14% |
Calcium 90mg | 7% |
Iron 1mg | 4% |
Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.