Elotes (Mexican Corn in a Cup)

4.1
(12)
11 Reviews
5 Photos

I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.

Submitted by Kelsie
Updated on May 28, 2024
Elotes - mexocan corn in a yellow cup garnished with lime wedges
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
4 cups
Jump to Nutrition Facts

Ingredients

  • 2 (15.5 ounce) cans whole kernel corn, drained

  • 4 tablespoons mayonnaise, or to taste

  • 4 tablespoons grated Parmesan cheese, or to taste

  • 4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste

  • 1 lime, or more to taste

Directions

  1. Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.

  2. Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.

Nutrition Facts (per serving)

294 Calories
14g Fat
41g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 294
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 1189mg 52%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 8g 15%
Vitamin C 3mg 3%
Calcium 68mg 5%
Iron 2mg 9%
Potassium 300mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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