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Ingredients
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¼ cup dried hibiscus petals
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1 ½ quarts boiling water
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2 tablespoons white sugar, or more to taste
Directions
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Place the hibiscus flowers in a pot and cover with boiling water. Sweeten to taste and allow to cool. Strain and pour into a pitcher. Refrigerate until well chilled.
Nutrition Facts (per serving)
16 | Calories |
4g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 16 | |
% Daily Value * | |
Sodium 7mg | 0% |
Total Carbohydrate 4g | 2% |
Total Sugars 4g | |
Calcium 7mg | 1% |
Potassium 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.