What's Taco Tuesday without a delicious and fresh margarita? There's no need to go out to enjoy a tasty margarita when you have this recipe in your repertoire.
Chef John's margarita is created with the perfect ratio of ingredients that will give you the best-tasting margarita every single time.
Margarita Ingredients
Margaritas are incredibly simple to make with just a few ingredients:
- Tequila: Chef John recommends a good quality 100% agave white tequila.
- Triple Sec: Use a high-quality triple sec for the best results.
- Lime: You'll need freshly squeezed lime juice, plus lime slices for garnishing.
- Salt: Use coarse salt for the rim of the glass.
How to Make a Margarita
When you make a margarita you'll want to follow Chef John's 4:3:2 ratio — which is different from the classic 3:2:1 ratio for a margarita. You'll find the full recipe below, but here's a brief overview of what you can expect when you make the perfect margarita recipe: Combine tequila, triple sec, and lime juice in a shaker with ice. Shake until the outside of the shaker is frosted, then strain into a prepared glass.
Learn more: How to Make a Margarita
Editorial contributions by Bailey Fink
Ingredients
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1 wedge lime
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1 teaspoon coarse sea salt, or as needed
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1 large ice cube
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1 cup ice cubes, or as needed
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2 fluid ounces white tequila
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1 ½ fluid ounces triple sec
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1 fluid ounce freshly squeezed lime juice
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1 slice lime
Directions
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Gather all ingredients.
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Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt.
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Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
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Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until the outside of the shaker has frosted.
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Strain margarita into the chilled glass and garnish with a slice of lime.
Chef's Notes
For the best results, be sure to use fresh ice, fresh limes, and a nice bottle of triple sec, like Cointreau.
You'll also want to use a decent 100% agave white tequila, like the Don Abraham's Single Estate Blanco Tequila I enjoyed, but having said that, feel free to use one with a shorter name.
Some like to add a dash of agave nectar for a little extra sweetness, but I do not.
Nutrition Facts (per serving)
321 | Calories |
0g | Fat |
30g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 321 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 331mg | 14% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 20g | |
Protein 1g | 1% |
Vitamin C 31mg | 35% |
Calcium 34mg | 3% |
Iron 4mg | 24% |
Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.