![](https://cdn.statically.io/img/www.allrecipes.com/thmb/htRiiMTgW--du-jYW7rls4JFn1Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5403788-11aae9a54cf34fd887220dd7d5c1e01a.jpg)
Ingredients
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9 ounces gluten-free elbow pasta
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salt and freshly ground black pepper to taste
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3 ½ cups broccoli florets
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2 tablespoons olive oil, or as needed
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½ onion, thinly sliced
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1 clove garlic, minced
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1 red bell pepper, chopped
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3 tablespoons cream, or to taste
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1 (6 ounce) package frozen peas
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½ (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
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Bring a second large pot of lightly salted water to a boil. Cook broccoli until tender yet firm to the bite, about 8 minutes. Drain.
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Meanwhile, heat olive oil in a large skillet or wok over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add bell pepper and cook for 2 minutes. Season with salt and pepper. Pour in cream and add peas. Stir in Boursin cheese until melted and warm.
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Add cooked noodles and broccoli to sauce and stir to combine. Season with salt and pepper.
Nutrition Facts (per serving)
644 | Calories |
28g | Fat |
89g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 644 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 12g | 62% |
Cholesterol 50mg | 17% |
Sodium 310mg | 13% |
Total Carbohydrate 89g | 32% |
Dietary Fiber 8g | 29% |
Total Sugars 8g | |
Protein 15g | 30% |
Vitamin C 160mg | 178% |
Calcium 86mg | 7% |
Iron 2mg | 11% |
Potassium 578mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.