![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MMg2Ex0C6yVTmo006fZ14wU_VMM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/826491-5e22c6fa6108405bbdfd77ad35efa84c.jpg)
Ingredients
-
8 egg whites
-
1 ½ cups white sugar
-
1 ¼ pounds unsalted butter, at room temperature
-
2 teaspoons vanilla extract
Directions
-
Combine egg whites and sugar in a heat-safe bowl. Set the bowl over a pot of simmering water. Whip mixture until the temperature reaches 120 degrees F (49 degrees C) on a digital or instant thermometer and sugar is dissolved, about 5 minutes.
-
Remove egg white mixture from heat. Continue to whip until soft peaks form and the meringue temperature has come down to 99 degrees F (37 degrees C) or lower, 4 to 7 minutes.
-
Add butter to the meringue, 2 tablespoons at a time, whipping until incorporated and fluffy. Scrape the sides of the bowl and keep mixing until smooth, 5 to 8 minutes. Add vanilla extract and whip until incorporated.
Nutrition Facts (per serving)
179 | Calories |
15g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 179 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 10g | 49% |
Cholesterol 41mg | 14% |
Sodium 17mg | 1% |
Total Carbohydrate 10g | 4% |
Total Sugars 10g | |
Protein 1g | 2% |
Calcium 5mg | 0% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.