Breeze Banana Bread

1. Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.

2. Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.

3. Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.

Cook's Notes:

This recipe may be baked in a 7 1/2 X 3 1/2-inch loaf pan for 55 minutes to make 1 small but full-size loaf, or double the recipe and bake in an 8 X 4-inch loaf pan for 1 hour and 10 minutes for a large loaf.

For a fun ice cream sandwich, spoon slightly softened ice cream between slices of banana bread and freeze until firm.

Nutritional analysis per serving:
Calories 230
Total Fat 12g
Cholesterol 25mg
Sodium 190mg
Potassium 125mg
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 16g
Protein 5g