Roast Chicken with Lemon, Garlic, and Rosemary

4.5

(6)

4 Reviews

4 Photos

Roast chicken could not be easier - or tastier - than with this recipe. Lemon, rosemary, and garlic help to flavor this gloriously roasted chicken with crispy skin.

Submitted by Magda

Updated on January 14, 2022

4

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 whole chicken
1 tablespoon salt
1 teaspoon ground black pepper
2 sprigs rosemary
3 cloves garlic, peeled
1 lemon, halved

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.
Place the chicken on a roasting rack set inside a roasting pan.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

438	Calories
26g	Fat
4g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 438
% Daily Value *
Total Fat 26g	33%
Saturated Fat 7g	36%
Cholesterol 146mg	49%
Sodium 1885mg	82%
Total Carbohydrate 4g	1%
Dietary Fiber 2g	5%
Protein 46g	93%
Vitamin C 22mg	24%
Calcium 48mg	4%
Iron 3mg	16%
Potassium 462mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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