![](https://cdn.statically.io/img/www.allrecipes.com/thmb/aRt7YAA-XSlNAbTK8I64oyCp6O8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7764653-8b0c9ef259aa4e3f9fa6348758a3d879.jpg)
Ingredients
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1 (15 ounce) can chickpeas, rinsed and drained
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1 tablespoon nutritional yeast
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1 tablespoon olive oil
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1 teaspoon smoked paprika
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1 teaspoon granulated garlic
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½ teaspoon salt
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1 pinch cumin
Directions
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Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
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Preheat air fryer to 355 degrees F (180 degrees C).
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Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
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Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
Nutrition Facts (per serving)
124 | Calories |
4g | Fat |
17g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 124 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 3% |
Sodium 502mg | 22% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 4g | 14% |
Total Sugars 0g | |
Protein 5g | 9% |
Vitamin C 3mg | 4% |
Calcium 27mg | 2% |
Iron 1mg | 8% |
Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.