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Ingredients
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5 fresh raspberries
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1 sprig fresh thyme
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1 ½ ounces gin
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1 pasteurized egg white
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¾ fluid ounce simple syrup
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¾ fluid ounce lemon juice
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ice cubes
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1 pinch ground cinnamon
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1 lemon zest curl
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1 sprig fresh thyme
Directions
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In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.
Cook's Notes:
One ounce pasteurized liquid egg whites is a suitable substitute for the regular egg white.
Easy Shaken Simple Syrup: Shake 1 cup sugar and 1 cup water in a Mason jar until dissolved. If your arm gets tired, just set it down and let the sugar continue to dissolve all by itself. Store, covered, in fridge, up to 3 weeks.
Nutrition Facts (per serving)
225 | Calories |
1g | Fat |
26g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 225 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 67mg | 3% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 6g | 21% |
Total Sugars 2g | |
Protein 6g | 11% |
Vitamin C 63mg | 70% |
Calcium 144mg | 11% |
Iron 5mg | 29% |
Potassium 291mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.