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Ingredients
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3 ½ pounds firm-ripe apricots, halved and pitted
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1 (1.75 ounce) package fruit pectin (such as Sure-Jell Premium Fruit Pectin®)
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7 cups white sugar
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⅓ cup apricot brandy
Directions
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Inspect 9 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
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Finely chop apricots and measure; you should have 5 cups prepared fruit. Transfer apricots to a large saucepan over medium heat. Stir in pectin and slowly bring mixture to a full rolling boil. Add sugar and stir to dissolve. Return to a full rolling boil over high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
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Remove from heat and stir in the apricot brandy.
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Pack apricot jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
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Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Cook's Note:
This jam recipe makes about 9 cups of jam, so depending on your jar sizes, you will need 4 or 5 jars.
Nutrition Facts (per serving)
44 | Calories |
11g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 144 | |
Calories 44 | |
% Daily Value * | |
Sodium 0mg | 0% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 11g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 2mg | 0% |
Potassium 29mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.