Holiday Cranberry Sauce

4.8

(374)

274 Reviews

30 Photos

I have made this family-favorite cranberry sauce with fresh cranberries for Christmas and Thanksgiving every year for more than a decade. The recipe was given to me by a friend.

Submitted by Marjk

Updated on October 16, 2022

30

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

8 hrs 30 mins

Total Time:

8 hrs 50 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

3 cinnamon sticks
5 whole cloves
5 whole allspice berries
4 cups fresh cranberries
1 ½ cups water
2 cups white sugar

Directions

Wrap cinnamon sticks, cloves, and allspice berries in a spice bag.
Combine cranberries, water, and spice bag in a medium saucepan over medium heat. Cook until cranberries begin to burst, about 10 minutes.
Stir in sugar and reduce the heat to low. Continue cooking until sugar dissolves, about 5 minutes. Remove from the heat and let cool to room temperature, about 30 minutes.
Remove and discard spice bag. Cover cranberry sauce and chill in the refrigerator before serving, 8 hours to overnight.

Nutrition Facts (per serving)

111	Calories
0g	Fat
29g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 111
% Daily Value *
Total Fat 0g	0%
Sodium 2mg	0%
Total Carbohydrate 29g	10%
Dietary Fiber 2g	5%
Total Sugars 26g
Protein 0g	0%
Vitamin C 3mg	4%
Calcium 12mg	1%
Iron 0mg	1%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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