![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4uLC2hvtEOBLU7PuZ6qsQdGeH6A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/792949-2c7b52aed04643efbdcb2d91f2976b1b.jpg)
Ingredients
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3 cinnamon sticks
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5 whole cloves
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5 whole allspice berries
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4 cups fresh cranberries
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1 ½ cups water
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2 cups white sugar
Directions
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Wrap cinnamon sticks, cloves, and allspice berries in a spice bag.
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Combine cranberries, water, and spice bag in a medium saucepan over medium heat. Cook until cranberries begin to burst, about 10 minutes.
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Stir in sugar and reduce the heat to low. Continue cooking until sugar dissolves, about 5 minutes. Remove from the heat and let cool to room temperature, about 30 minutes.
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Remove and discard spice bag. Cover cranberry sauce and chill in the refrigerator before serving, 8 hours to overnight.
Nutrition Facts (per serving)
111 | Calories |
0g | Fat |
29g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 111 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 2g | 5% |
Total Sugars 26g | |
Protein 0g | 0% |
Vitamin C 3mg | 4% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.