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Ingredients
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1 pound gemelli pasta
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4 tablespoons unsalted butter
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4 tablespoons flour
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3 cups whole milk
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2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
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2 cups grated sharp Cheddar cheese
Directions
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Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.
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While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley® Original Ranch® Seasoning Mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.
Cook's Note:
Substitute elbow pasta for the gemelli if desired.
Nutrition Facts (per serving)
583 | Calories |
26g | Fat |
65g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 583 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 16g | 78% |
Cholesterol 72mg | 24% |
Sodium 296mg | 13% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 3g | 10% |
Total Sugars 8g | |
Protein 24g | 48% |
Calcium 428mg | 33% |
Iron 3mg | 15% |
Potassium 361mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.