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Ingredients
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4 boneless, skinless chicken breasts
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2 tablespoons melted butter
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2 teaspoons Hidden Valley Original Ranch Salad Dressing and Seasoning Mix
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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If thinner chicken breasts are desired, place chicken between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 3/4-inch thickness.
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Place chicken into a large baking dish. Brush with melted butter on both sides, then season all over with ranch seasoning mix. Drizzle any remaining butter over top.
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Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest for a few minutes before serving.
Recipe Tip
Feel free to use olive oil instead of butter.
Nutrition Facts (per serving)
182 | Calories |
9g | Fat |
0g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 182 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 22% |
Cholesterol 82mg | 27% |
Sodium 112mg | 5% |
Total Carbohydrate 0g | 0% |
Protein 25g | 49% |
Calcium 14mg | 1% |
Iron 1mg | 4% |
Potassium 204mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.