![](https://cdn.statically.io/img/www.allrecipes.com/thmb/oZBxQyJWBY8D1ktLdWemtjCydcM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5433931-d5316c5cca8c48ddbb5c3479e0866263.jpg)
Ingredients
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2 pounds small red potatoes, quartered
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¼ cup vegetable oil
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2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Directions
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Preheat the oven to 450 degrees F.
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Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
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Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts (per serving)
280 | Calories |
14g | Fat |
36g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 280 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 11% |
Sodium 26mg | 1% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 4g | 9% |
Vitamin C 20mg | 22% |
Calcium 23mg | 2% |
Iron 2mg | 9% |
Potassium 1034mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.