Hidden Valley® Easy Slow Cooker White Chicken Chili

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Chicken breasts seasoned with Hidden Valley® Ranch Seasoning and chili powder are simmered in a slow cooker with green chiles and white beans to make this white chicken chili.

Submitted by Hidden Valley Ranch

Updated on June 12, 2018

Prep Time:

20 mins

Cook Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound boneless, skinless chicken breasts
2 teaspoons Hidden Valley® Ranch Seasoning
1 teaspoon chili powder
1 large onion, diced
2 (4 ounce) cans canned diced green chiles
2 (15 ounce) cans Great Northern white beans, drained and rinsed
3 cups chicken broth
½ cup heavy cream (Optional)
½ bunch Fresh cilantro
¼ cup Canned corn
¼ cup Shredded Cheddar cheese
8 teaspoons Sour cream
2 tablespoons Diced avocados

Directions

Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley® Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.

Nutrition Facts (per serving)

573	Calories
20g	Fat
56g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 573
% Daily Value *
Total Fat 20g	26%
Saturated Fat 11g	54%
Cholesterol 116mg	39%
Sodium 1672mg	73%
Total Carbohydrate 56g	21%
Dietary Fiber 13g	46%
Total Sugars 5g
Protein 43g	86%
Vitamin C 48mg	53%
Calcium 224mg	17%
Iron 5mg	26%
Potassium 1201mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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