![](https://cdn.statically.io/img/www.allrecipes.com/thmb/22fMA9d4UrdWsYTkJf950i0l_Fs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5433937-1e93256b16f148b5b199899c720609a3.jpg)
Ingredients
-
1 pound boneless, skinless chicken breasts
-
2 teaspoons Hidden Valley® Ranch Seasoning
-
1 teaspoon chili powder
-
1 large onion, diced
-
2 (4 ounce) cans canned diced green chiles
-
2 (15 ounce) cans Great Northern white beans, drained and rinsed
-
3 cups chicken broth
-
½ cup heavy cream (Optional)
-
½ bunch Fresh cilantro
-
¼ cup Canned corn
-
¼ cup Shredded Cheddar cheese
-
8 teaspoons Sour cream
-
2 tablespoons Diced avocados
Directions
-
Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley® Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
-
Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.
Nutrition Facts (per serving)
573 | Calories |
20g | Fat |
56g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 573 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 11g | 54% |
Cholesterol 116mg | 39% |
Sodium 1672mg | 73% |
Total Carbohydrate 56g | 21% |
Dietary Fiber 13g | 46% |
Total Sugars 5g | |
Protein 43g | 86% |
Vitamin C 48mg | 53% |
Calcium 224mg | 17% |
Iron 5mg | 26% |
Potassium 1201mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.