Instant Pot® Mississippi Roast

4.8

(34)

28 Reviews

6 Photos

This delicious pot roast is a definite crowd pleaser!

Submitted by CR.C.

Updated on October 4, 2022

close up view of a Mississippi Roast with peppers in a bowl

6

Prep Time:

5 mins

Cook Time:

1 hr 50 mins

Additional Time:

10 mins

Total Time:

2 hrs 5 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can beef broth
3 ½ pounds beef chuck roast, cut into 3 or 4 chunks
1 stick butter
½ (16 ounce) jar pepperoncini peppers and juice
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix

Directions

Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts (per serving)

343	Calories
27g	Fat
4g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 343
% Daily Value *
Total Fat 27g	35%
Saturated Fat 13g	65%
Cholesterol 97mg	32%
Sodium 1155mg	50%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 19g	39%
Vitamin C 1mg	1%
Calcium 31mg	2%
Iron 3mg	14%
Potassium 199mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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