![](https://cdn.statically.io/img/www.allrecipes.com/thmb/i4XSMXee6iE-5nHw6iGl8PBQxH0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/389836-85ef6063e2ae48cf8d2ebccae77b9ec7.jpg)
Ingredients
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5 pounds beef skirt steak, thinly sliced
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1 cup water
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1 orange, sliced
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⅔ cup orange juice
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⅔ cup lime juice
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½ cup red wine vinegar
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1 lime, sliced
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1 bunch fresh cilantro leaves, chopped
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¼ cup vegetable oil
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1 tablespoon salt
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3 cloves garlic, minced
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1 tablespoon ground white pepper
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1 tablespoon ground black pepper
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1 tablespoon dried Mexican oregano
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1 tablespoon ground cumin
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1 tablespoon chili powder
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¼ teaspoon ground cloves
Directions
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Place beef in a large resealable plastic bag.
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Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of beef and seal the bag.
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Marinate beef in the refrigerator, 2 hours to overnight.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Grill beef in the preheated grill over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
179 | Calories |
10g | Fat |
6g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 179 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 3g | 15% |
Cholesterol 32mg | 11% |
Sodium 477mg | 21% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 18g | 35% |
Vitamin C 17mg | 19% |
Calcium 35mg | 3% |
Iron 2mg | 10% |
Potassium 309mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.