Ingredients
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½ head cauliflower florets
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1 cup shredded Cheddar cheese
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½ cup heavy cream
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salt and freshly ground black pepper to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Bring a large pot of lightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain, then arrange cauliflower in a small casserole dish.
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Combine Cheddar cheese, cream, salt, and pepper in a bowl. Cover cauliflower with cheese mixture.
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Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.
Mackenzie Schieck
Cook’s Note
Feel free to use other types of cheeses. I often use up whatever I have sitting around in the fridge.
Nutrition Facts (per serving)
469 | Calories |
41g | Fat |
10g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 469 | |
% Daily Value * | |
Total Fat 41g | 52% |
Saturated Fat 26g | 128% |
Cholesterol 141mg | 47% |
Sodium 494mg | 21% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 4g | 13% |
Total Sugars 4g | |
Protein 18g | 36% |
Vitamin C 67mg | 75% |
Calcium 478mg | 37% |
Iron 1mg | 6% |
Potassium 536mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.