Mexican Huevos Rancheros

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This is the authentic Mexican version of fried eggs over fried tortillas layered with refried beans and tomato sauce.

Submitted by gem

Published on June 23, 2020

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 large Roma tomato
1 green serrano chile
1 clove garlic
salt and ground black pepper to taste
4 tablespoons vegetable oil
2 corn tortillas
2 eggs
4 tablespoons refried beans

Directions

Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.
Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.

Nutrition Facts (per serving)

418	Calories
34g	Fat
21g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 418
% Daily Value *
Total Fat 34g	43%
Saturated Fat 6g	31%
Cholesterol 189mg	63%
Sodium 259mg	11%
Total Carbohydrate 21g	8%
Dietary Fiber 5g	16%
Total Sugars 3g
Protein 10g	21%
Vitamin C 15mg	17%
Calcium 71mg	5%
Iron 2mg	12%
Potassium 430mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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