![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ekgyCPeGyi1I4y92fGZJvyHfktE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5421547-11bc2891afe94298ae29147e77ff0d7e.jpg)
Ingredients
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1 large Roma tomato
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1 green serrano chile
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1 clove garlic
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salt and ground black pepper to taste
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4 tablespoons vegetable oil
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2 corn tortillas
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2 eggs
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4 tablespoons refried beans
Directions
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Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
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Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.
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Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
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Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.
Nutrition Facts (per serving)
418 | Calories |
34g | Fat |
21g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 418 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 6g | 31% |
Cholesterol 189mg | 63% |
Sodium 259mg | 11% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 5g | 16% |
Total Sugars 3g | |
Protein 10g | 21% |
Vitamin C 15mg | 17% |
Calcium 71mg | 5% |
Iron 2mg | 12% |
Potassium 430mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.