Instant Pot Shredded Chicken

5.0

(7)

7 Reviews

2 Photos

Shredded chicken is really easy to make in your Instant Pot. Make this big batch and reheat as needed.

Submitted by Tim Unger

Updated on September 8, 2023

2

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

16

Yield:

4 pounds chicken

Jump to Nutrition Facts

Ingredients

4 pounds skinless, boneless chicken breasts
½ cup water
1 teaspoon salt
½ teaspoon ground black pepper

Directions

Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.

Recipe Tip

Substitute chicken broth for the water if preferred.

Nutrition Facts (per serving)

115	Calories
2g	Fat
22g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 115
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 59mg	20%
Sodium 194mg	8%
Protein 22g	44%
Calcium 11mg	1%
Iron 1mg	4%
Potassium 143mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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