![close up view of Instant Pot Stew Using Frozen Meat in a white bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/YKKRmgyo1cryR4df492FmJtOb7c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6517760-instant-pot-stew-using-frozen-meat-Bren-4x3-1-24ab12e972de48b9bc6abc1f01c5c830.jpg)
Ingredients
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1 tablespoon avocado oil
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1 large onion, finely diced
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3 cloves garlic, finely chopped
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¼ cup dry red wine
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2 cups beef broth
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1 teaspoon thyme
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1 teaspoon dried parsley
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1 teaspoon dried oregano
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1 bay leaf
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1 teaspoon salt, or to taste
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½ teaspoon ground black pepper
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1 tablespoon tomato paste
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2 (1 pound) packages cubed beef stew meat, frozen
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5 large baking potato, peeled and cut into 3/4-inch pieces
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6 medium carrots, sliced
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3 celery ribs, sliced
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2 tablespoons water
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1 tablespoon cornstarch
Directions
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Turn on a multi-cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Add onion and garlic; cook and stir until onion begins to soften, about 5 minutes. Pour in red wine and continue cooking until wine has reduced by 1/2, about 3 minutes. Add beef broth, thyme, parsley, oregano, bay leaf, salt, and pepper; stir to combine. Add tomato paste and stir. Place frozen meat on top. Add potatoes, carrots, and celery.
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Close and lock the lid. Close the vent. Select Meat/Stew button according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully move the vent to release remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes.
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Unlock and remove the lid. Mix water and cornstarch in a small bowl and slowly pour into the pot. Select the Saute function and cook until slightly thickened, 3 to 5 minutes.
Nutrition Facts (per serving)
611 | Calories |
24g | Fat |
66g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 611 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 9g | 43% |
Cholesterol 84mg | 28% |
Sodium 810mg | 35% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 10g | 34% |
Total Sugars 7g | |
Protein 33g | 66% |
Vitamin C 68mg | 76% |
Calcium 101mg | 8% |
Iron 6mg | 33% |
Potassium 1976mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.