Slow Cooker Vegan Sweet Potato Chili

4.7

(6)

5 Reviews

2 Photos

This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!

Submitted by Nate Bartlett

Published on April 4, 2019

Prep Time:

10 mins

Cook Time:

3 mins

Total Time:

13 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 sweet potatoes, peeled and chopped into 2-inch pieces
1 (15 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 yellow onion, diced
1 red bell pepper, seeded and chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon smoked paprika
½ teaspoon Kosher salt
1 cup water
½ cup orange juice

Directions

Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.

Cook's Note:

You can use a green bell pepper instead of the red.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup

Nutrition Facts (per serving)

276	Calories
1g	Fat
58g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 276
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 729mg	32%
Total Carbohydrate 58g	21%
Dietary Fiber 14g	49%
Total Sugars 14g
Protein 10g	20%
Vitamin C 69mg	76%
Calcium 131mg	10%
Iron 5mg	29%
Potassium 827mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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