![](https://cdn.statically.io/img/www.allrecipes.com/thmb/R5BCgJELbkJmLMEcztcSO2598JA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5645668-bd78eea4dca74e38b5c9e9660fec0836.jpg)
Ingredients
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2 sweet potatoes, peeled and chopped into 2-inch pieces
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1 (15 ounce) can kidney beans, rinsed and drained
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1 (14.5 ounce) can diced tomatoes
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1 yellow onion, diced
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1 red bell pepper, seeded and chopped
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2 cloves garlic, minced
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1 tablespoon chili powder
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1 teaspoon smoked paprika
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½ teaspoon Kosher salt
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1 cup water
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½ cup orange juice
Directions
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Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
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Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.
Cook's Note:
You can use a green bell pepper instead of the red.
Easy Cleanup
Try using a liner in your slow cooker for easier cleanup
Nutrition Facts (per serving)
276 | Calories |
1g | Fat |
58g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 276 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 729mg | 32% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 14g | 49% |
Total Sugars 14g | |
Protein 10g | 20% |
Vitamin C 69mg | 76% |
Calcium 131mg | 10% |
Iron 5mg | 29% |
Potassium 827mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.