Peach Salsa with Habaneros

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I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.

Submitted by It's A New Day

Published on March 5, 2020

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 large ripe peaches, peeled and diced
1 lime, juiced
2 tablespoons minced red onion
½ habanero pepper, seeded and minced, or more to taste
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
salt and ground black pepper to taste

Directions

Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.

Nutrition Facts (per serving)

46	Calories
0g	Fat
12g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 46
% Daily Value *
Total Fat 0g	0%
Sodium 45mg	2%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 0g	0%
Vitamin C 48mg	53%
Calcium 24mg	2%
Iron 0mg	1%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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