![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DfzvrN0-H9TyRZlD9Yjlt9e8WVI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5508548-f6c77c1f798245a6adc3ec875bc3ec86.jpg)
Ingredients
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1 tablespoon olive oil
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1 small onion, diced
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12 grape tomatoes, diced
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2 cloves garlic, minced
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2 large peaches, diced
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3 teaspoons honey
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1 tablespoon lemon juice
Directions
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Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.
Nutrition Facts (per serving)
84 | Calories |
4g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 84 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 9mg | 0% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 10g | |
Protein 1g | 2% |
Vitamin C 41mg | 46% |
Calcium 18mg | 1% |
Iron 0mg | 2% |
Potassium 174mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.