Dill Pickle Pasta Salad

1. Bring a large pot of lightly salted water to a boil; add rotini and boil until tender yet firm to the bite, about 8 minutes.

2. While the pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, salt, pepper, celery salt, and garlic powder together in a bowl.

3. Drain noodles, then rinse under cold water until cold. Transfer to a large bowl. Stir in dressing until noodles are fully coated. Add additional pickle chunks to taste. Chill for at least 1 hour before serving.

Tips

You can use whatever kind of pasta you have.

You can always put the noodles in the freezer for a couple of minutes to cool them faster.