Ingredients
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1 pound ground beef
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1 large onion, finely chopped
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1 pound peppered bacon
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7 (28 ounce) cans baked beans (such as Bush's® Original)
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1 (15 ounce) can black beans, drained
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1 (15 ounce) can light red kidney beans, drained
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1 (15 ounce) can dark red kidney beans, drained
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1 (15 ounce) can great northern beans, drained
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½ cup brown sugar
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¼ cup prepared yellow mustard
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¼ cup soy sauce
Directions
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Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the slow cooker.
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Place bacon in the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces and add to the slow cooker.
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Add baked beans, black beans, light and dark kidney beans, great northern beans, sugar, mustard, and soy sauce to the slow cooker; mix well with beef and bacon.
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Cook on Medium until flavors meld, about 4 hours.
Nutrition Facts (per serving)
500 | Calories |
10g | Fat |
80g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 500 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 18% |
Cholesterol 42mg | 14% |
Sodium 1514mg | 66% |
Total Carbohydrate 80g | 29% |
Dietary Fiber 17g | 60% |
Total Sugars 30g | |
Protein 27g | 54% |
Vitamin C 10mg | 11% |
Calcium 206mg | 16% |
Iron 7mg | 36% |
Potassium 1030mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.