Baked Potatoes on the Grill with Onion

4.1

(7)

6 Reviews

2 Photos

The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.

Submitted by DebbyJean

Published on June 8, 2018

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

4

Yield:

4 potatoes

Jump to Nutrition Facts

Ingredients

4 large baking potatoes
salt and ground black pepper to taste
2 Vidalia onions, sliced, or more as needed
1 stick butter, sliced into pats

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.
Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.

Cook's Note:

Serve with more butter and sour cream, if desired.

Nutrition Facts (per serving)

533	Calories
24g	Fat
75g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 533
% Daily Value *
Total Fat 24g	30%
Saturated Fat 15g	74%
Cholesterol 61mg	20%
Sodium 229mg	10%
Total Carbohydrate 75g	27%
Dietary Fiber 10g	36%
Total Sugars 8g
Protein 9g	18%
Vitamin C 81mg	90%
Calcium 77mg	6%
Iron 3mg	17%
Potassium 1726mg	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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