Baked Potatoes on the Grill

4.9

(7)

6 Reviews

3 Photos

These baked potatoes on the grill are so easy to do when you are cooking outside in the summer. They have crispy skin, and the center is soft. Delicious split open and topped with butter or whatever toppings you like!

Submitted by Kris Kornbrek

Updated on March 12, 2024

3

Prep Time:

5 mins

Cook Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

2

Yield:

2 potatoes

Jump to Nutrition Facts

Ingredients

2 russet potatoes
¼ teaspoon olive oil
salt to taste
2 sheets aluminum foil

Directions

Preheat an outdoor grill to medium heat.
Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.

Cook’s Note

These potatoes are great topped with sour cream, cheese, and bacon bits.

Nutrition Facts (per serving)

229	Calories
1g	Fat
51g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 229
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 92mg	4%
Total Carbohydrate 51g	19%
Dietary Fiber 4g	13%
Total Sugars 2g
Protein 6g	12%
Vitamin C 16mg	18%
Calcium 37mg	3%
Iron 2mg	13%
Potassium 1182mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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