![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JTsBxwYS2-gAIyh6gf0UomGtT7c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5500103-fa848d5135a44ce6ac51e59435f628d6.jpg)
Ingredients
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1 cup chopped onion
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½ cup chopped fresh cilantro
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3 limes, juiced
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4 tablespoons soy sauce
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2 tablespoons olive oil
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4 teaspoons dark brown sugar
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2 teaspoons dried oregano
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1 ½ teaspoons red pepper flakes
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1 clove garlic, minced
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1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
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4 corn tortillas
Directions
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Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
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Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
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Add meat to tortillas and top with your favorite toppings.
Nutrition Facts (per serving)
270 | Calories |
13g | Fat |
24g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 270 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 3g | 15% |
Cholesterol 25mg | 8% |
Sodium 946mg | 41% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 3g | 12% |
Total Sugars 7g | |
Protein 17g | 34% |
Vitamin C 9mg | 10% |
Calcium 66mg | 5% |
Iron 2mg | 12% |
Potassium 391mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.