Steak Tacos

4.8

(4)

2 Reviews

2 Photos

These steak tacos bring all the flavors to the table! The steak is marinated in a spicy, tangy, and sweet marinade made with lime juice, cilantro, brown sugar, and red pepper flakes.

Submitted by Guinevere

Updated on April 10, 2023

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

1 hr 5 mins

Total Time:

1 hr 20 mins

Servings:

4

Yield:

4 tacos

Jump to Nutrition Facts

Ingredients

1 cup chopped onion
½ cup chopped fresh cilantro
3 limes, juiced
4 tablespoons soy sauce
2 tablespoons olive oil
4 teaspoons dark brown sugar
2 teaspoons dried oregano
1 ½ teaspoons red pepper flakes
1 clove garlic, minced
1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
4 corn tortillas

Directions

Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
Add meat to tortillas and top with your favorite toppings.

Nutrition Facts (per serving)

270	Calories
13g	Fat
24g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 270
% Daily Value *
Total Fat 13g	16%
Saturated Fat 3g	15%
Cholesterol 25mg	8%
Sodium 946mg	41%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	12%
Total Sugars 7g
Protein 17g	34%
Vitamin C 9mg	10%
Calcium 66mg	5%
Iron 2mg	12%
Potassium 391mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection