Southwestern Flank Steak Marinade

5.0
(4)

Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours; cook as desired. I generally grill a flank steak for sandwiches or tacos when I'm feeling the need for something fun. It's got a Southwestern flair to it, but is still agreeable enough for my 4-year-old's palate. Or build a sandwich or some fajitas with some grilled onions and roasted red peppers... Delicious!

Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup marinade

Ingredients

  • ¼ cup vegetable oil

  • ¼ cup chopped cilantro

  • 2 limes, zested and juiced

  • 3 tablespoons chopped onion

  • 1 ½ tablespoons honey

  • 1 tablespoon ground cumin

  • 2 cloves garlic, grated

  • 2 teaspoons salt

  • 1 teaspoon freshly cracked black pepper

  • 1 teaspoon ground chipotle pepper, or more to taste

  • 1 teaspoon ground coriander

  • 2 pounds beef flank steak, or to taste

Directions

  1. Place oil, cilantro, lime zest, lime juice, onion, honey, cumin, garlic, salt, black pepper, chipotle, and coriander in a gallon-sized zip-top bag. Mix thoroughly.

Cook's Note:

Substitute parsley for the cilantro if preferred.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

185 Calories
12g Fat
6g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 185
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 611mg 27%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 14g 28%
Vitamin C 6mg 7%
Calcium 28mg 2%
Iron 2mg 9%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.