![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ojU00GPSutdt_f_4KJLY1vsOF38=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5461084-837bb748882542acbc69db4d28a3a770.jpg)
Ingredients
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¼ cup vegetable oil
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¼ cup chopped cilantro
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2 limes, zested and juiced
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3 tablespoons chopped onion
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1 ½ tablespoons honey
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1 tablespoon ground cumin
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2 cloves garlic, grated
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2 teaspoons salt
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1 teaspoon freshly cracked black pepper
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1 teaspoon ground chipotle pepper, or more to taste
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1 teaspoon ground coriander
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2 pounds beef flank steak, or to taste
Directions
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Place oil, cilantro, lime zest, lime juice, onion, honey, cumin, garlic, salt, black pepper, chipotle, and coriander in a gallon-sized zip-top bag. Mix thoroughly.
Cook's Note:
Substitute parsley for the cilantro if preferred.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
185 | Calories |
12g | Fat |
6g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 185 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 15% |
Cholesterol 25mg | 8% |
Sodium 611mg | 27% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 14g | 28% |
Vitamin C 6mg | 7% |
Calcium 28mg | 2% |
Iron 2mg | 9% |
Potassium 214mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.