Greek Watermelon Pizza

4.6

(5)

4 Reviews

3 Photos

The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it you'll be convinced. A perfect summer appetizer or even light lunch, this Greek watermelon pizza looks beautiful, is a little different, and couldn't be easier to make.

Submitted by Katherine Martinelli

Updated on February 15, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 center-cut slice of watermelon, about 1 inch thick
¼ cup crumbled feta cheese
⅛ cup diced tomato
1 tablespoon Kalamata olives, pitted and finely chopped
1 tablespoon chopped fresh mint

Directions

Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.

Nutrition Facts (per serving)

25	Calories
1g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 25
% Daily Value *
Total Fat 1g	2%
Saturated Fat 1g	4%
Cholesterol 4mg	1%
Sodium 62mg	3%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 1g	2%
Vitamin C 3mg	4%
Calcium 27mg	2%
Iron 0mg	1%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection