![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0fKBQ6cyM8P7RtlyKvekiYCHIXA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5447501-9c2baef325544a2fb4378abb637799eb.jpg)
Ingredients
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1 center-cut slice of watermelon, about 1 inch thick
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¼ cup crumbled feta cheese
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⅛ cup diced tomato
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1 tablespoon Kalamata olives, pitted and finely chopped
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1 tablespoon chopped fresh mint
Directions
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Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
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Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.
Nutrition Facts (per serving)
25 | Calories |
1g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 25 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 1g | 4% |
Cholesterol 4mg | 1% |
Sodium 62mg | 3% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 3mg | 4% |
Calcium 27mg | 2% |
Iron 0mg | 1% |
Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.