Shrimp Ceviche Baja Style

4.0

(2)

2 Reviews

2 Photos

This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores' recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of mayonnaise in my tostada prior to add the ceviche. From my table to yours. Enjoy.

Submitted by Anonymous

Published on July 7, 2020

Prep Time:

45 mins

Additional Time:

55 mins

Total Time:

1 hr 40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound shrimp, deveined and chopped
salt and pepper to taste
2 cups lime juice
1 ½ cups chopped white onion
1 cup pickled jalapeno peppers and juice, divided
2 cups grated carrots
1 cup finely chopped cucumber
1 cup finely chopped celery
1 ½ tomatoes, finely chopped
⅓ cup finely chopped cilantro

Directions

Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.
Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.
Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.

Nutrition Facts (per serving)

195	Calories
1g	Fat
28g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 195
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	2%
Cholesterol 173mg	58%
Sodium 546mg	24%
Total Carbohydrate 28g	10%
Dietary Fiber 5g	16%
Total Sugars 12g
Protein 21g	43%
Vitamin C 107mg	119%
Calcium 101mg	8%
Iron 4mg	21%
Potassium 827mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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