![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OPzwg7dDGcQ-QDqc4ombR9PLZS4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8306200-96b89d532bc249b5bb0f34ab204a2377.jpg)
Ingredients
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1 pound shrimp, deveined and chopped
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salt and pepper to taste
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2 cups lime juice
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1 ½ cups chopped white onion
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1 cup pickled jalapeno peppers and juice, divided
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2 cups grated carrots
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1 cup finely chopped cucumber
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1 cup finely chopped celery
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1 ½ tomatoes, finely chopped
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⅓ cup finely chopped cilantro
Directions
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Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.
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Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.
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Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.
Nutrition Facts (per serving)
195 | Calories |
1g | Fat |
28g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 195 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 173mg | 58% |
Sodium 546mg | 24% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 5g | 16% |
Total Sugars 12g | |
Protein 21g | 43% |
Vitamin C 107mg | 119% |
Calcium 101mg | 8% |
Iron 4mg | 21% |
Potassium 827mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.