![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NmFPnIogik9ki2dC-wJ3UzL82vg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/298440-c5cb2c2549a44eb38b2b6bd13a384343.jpg)
Ingredients
-
1 ½ cups all-purpose flour
-
1 ½ cups whole wheat flour
-
1 ½ cups rolled oats
-
1 cup white sugar
-
1 cup brown sugar
-
¼ cup flax seeds (Optional)
-
1 tablespoon ground cinnamon
-
2 teaspoons baking powder
-
1 teaspoon salt
-
1 cup vegetable oil
-
4 eggs
-
½ cup plain yogurt
-
1 ¼ pounds sliced fresh strawberries
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.
-
Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.
-
Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
379 | Calories |
17g | Fat |
53g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 379 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 3g | 14% |
Cholesterol 47mg | 16% |
Sodium 235mg | 10% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 4g | 15% |
Total Sugars 28g | |
Protein 6g | 13% |
Vitamin C 21mg | 23% |
Calcium 92mg | 7% |
Iron 2mg | 11% |
Potassium 215mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.