Ingredients
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18 chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreos®), or more to taste
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4 tablespoons butter, melted
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2 cups cold milk
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1 (3.4 ounce) package instant chocolate pudding mix (such as Jell-O®)
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2 (8 ounce) packages cream cheese, softened
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1 (12 ounce) container frozen whipped topping, thawed
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⅓ cup confectioners' sugar
Directions
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Gather the ingredients. Preheat the oven to 300 degrees F (150 degrees C).
Allrecipes/Karen Hibbard
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Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.
Allrecipes/Karen Hibbard
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Bake in the preheated oven for 7 minutes. Set aside to cool.
Allrecipes/Karen Hibbard
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Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.
Allrecipes/Karen Hibbard
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Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust.
Allrecipes/Karen Hibbard
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Spread the pudding on top. Top off with the remaining whipped topping.
Allrecipes/Karen Hibbard
Cook's Notes:
For a less rich option, try substituting chocolate pudding for banana-flavored pudding and add sliced bananas or strawberries between cream cheese and pudding layers.
Substitute margarine for the butter if desired.
Editor's Note:
The directions for making the pudding are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
![Grandma Bowen's Girdle Buster Cookie Pie](https://www.allrecipes.com/thmb/vK_BIajIwHnULhLI9YhsdzxHwsY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/265494-grandma-bowens-girdle-buster-cookie-pie-VAT-7003-4x3-99cffaf907d84456b02b28b5fe30640e.jpg)
Allrecipes/Karen Hibbard
Nutrition Facts (per serving)
497 | Calories |
36g | Fat |
40g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 497 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 22g | 110% |
Cholesterol 65mg | 22% |
Sodium 413mg | 18% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 32g | |
Protein 7g | 13% |
Vitamin C 0mg | 0% |
Calcium 101mg | 8% |
Iron 3mg | 14% |
Potassium 189mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.