Super Easy Peanut Chocolate Chip Cookie Pie

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The perfect marriage of cookie and pie. Serve with whipped cream or if you want to get fancy, vanilla ice cream, caramel sauce, and a little sea salt... Yummmmm!

Submitted by Sharon Dyson-Demers

Updated on January 14, 2022

3

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 cup white sugar
½ cup all-purpose flour
1 stick butter, melted
2 eggs, beaten
2 teaspoons vanilla extract
1 cup chopped cocktail peanuts
1 cup chocolate chips
1 (9 inch) unbaked pie shell

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Combine sugar and flour in a large bowl. Mix in butter, eggs, and vanilla extract. Fold in peanuts and chocolate chips. Pour into the pie shell.
Bake in the preheated oven until golden brown but slightly gooey in the center, 30 to 45 minutes.

Nutrition Facts (per serving)

569	Calories
36g	Fat
59g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 569
% Daily Value *
Total Fat 36g	46%
Saturated Fat 15g	73%
Cholesterol 77mg	26%
Sodium 220mg	10%
Total Carbohydrate 59g	21%
Dietary Fiber 4g	13%
Total Sugars 38g
Protein 9g	18%
Calcium 30mg	2%
Iron 2mg	13%
Potassium 242mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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