Shrimp de Jonghe

4.4

(29)

24 Reviews

7 Photos

According to sources, shrimp de Jonghe was invented at the turn of the 20th century by the de Jonghe brothers, who were Belgian immigrants and owners of De Jonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. It can be served as an appetizer or main course. My mother made it for special occasions.

Submitted by N8TE

Updated on January 25, 2023

7

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

⅔ cup bread crumbs
½ cup dry sherry
½ cup butter, melted
1 large clove garlic, minced
1 teaspoon salt
1 pinch dried tarragon, or to taste
1 pinch dried marjoram, or to taste
3 pounds cooked shrimp
1 teaspoon minced fresh parsley

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Mix bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram together in a bowl.
Place shrimp into a baking dish. Sprinkle bread crumb mixture over top, then garnish with parsley.
Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts (per serving)

215	Calories
9g	Fat
6g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 215
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	27%
Cholesterol 242mg	81%
Sodium 575mg	25%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Protein 25g	49%
Vitamin C 3mg	3%
Calcium 62mg	5%
Iron 4mg	22%
Potassium 233mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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